BOOM!

A few days ago I wanted to get a small chocolaty gift at Siegen’s Naschwerk and read that “This Shop is Closed”. When looking online for which one was open, I learned that they had all closed due to bankruptcy. And Boom! Siegen’s already utterly bleak food scene has become even more barren.

What makes the end of a four generation era dating back to 1912 even more heartbraking is the end of the message Markus Podzimek, the owner of Naschwerk, posted online: comments were closed due to the harsh reactions they experienced on social media. WTF....   READ MORE

Classic Deutsche Mark Coins

posted in: P52, Personal Work, Product & Still Life | 0

Front and back of the classic five Deutsche Mark coin (also called a “Heiermann” for whatever reason). It was a pretty large and heavy but also somehow reassuring piece of currency. Despite that it clearly shows some wear after years of service. I somehow like the memory of how handling it feels. The other one is a 10 Pfennig coin from 1949 balancing on a 100 EUR note. The 10p still has “Bank Deutscher Länder” instead of “Deutsche Bundesbank” written on it.

While doing research on these old coins, I found it interesting how the obverse depicting the German Eagle changed over the years. On the 5-Deutsche-Mark coin, that was designed 1952 closer to the second world war, the eagle looks very meagre. The design on the fiver shown here is from 1975 and the bird does seem to have been fed much better....   READ MORE

Australian Cricket Ball

posted in: P52, Personal Work, Product & Still Life | 0

My friend Luke gave me his leather cricket ball when I visited him in Melbourne in 1998. I love the way it looks and feels and also the memories it stores of a trip to see the other side of the world and, ultimately another side of myself. It has been sitting on my desk for all that time now, and posting this I realise it is more than a quarter of a century. Not to get too philosophical, but time flies like a cricket ball, fruit flies like a banana…

Cantina Pizzolato Bottle

posted in: Food & Beverage, P52 | 0

This wonderfully crazy bottle by Cantina Pizzolato jumped out at me while shopping, so I had to take it home. if I remember correctly, it was even available in two more colours.

The best part of bottle photography: it comes preloaded with stuff to celebrate after the shoot. Looking forward to this organic sparkler!

Composer & Organist Martin Herchenröder

posted in: P52, Portrait | 0

Composer, organist and music professor Martin Herchenröder at the historical Martinikirche in Siegen.

We met early in the morning and while I was setting up the planned shot at the piano, Martin Herchenröder played the organ. I noticed the gorgeous light he was sitting in, so in addition to the planned shot showing him as a composer at the piano, I came home with one of him as an organist, too. ...   READ MORE

Hand Hammered Wok

posted in: P52, Product & Still Life | 0

To me not only a beautiful piece of craftsmanship but also a reminder of generosity and kindness as Birgit, whom I only know via Grace Young’s lovely and very helpful “Wok Wednesday” group, lugged that rather unwieldy pot all across China and then back to Germany just because she thought I might enjoy having it. And I really do.

For the lighting concept I am grateful to Swiss photographer and Broncolor ambassador Urs Recher for his Aubergine setup which I used here (after testing it on an Aubergine first, of course)....   READ MORE

Everything you Need to Make Ramen

In early June I reached out to Ramen-Chef Erim Kreidel of Monaco Ramen to ask if he was interested in a collaboration on a kitchen utensils project. He was and we met at the Gasteig where he currently has his pop up location at Kulturdachgarten. Inside his incredible and custom made beauty of a Yatai (a Japanese food cart) we produced a shot that has all the tools you need for Ramen.

After finishing up with the kitchen utensils shoot, I asked if he had time for a portrait. Erim has been serving his incredible Ramen from various pop-up locations over the past years and instead of a more conventional approach we wanted to picture the taxing logistics, creativity and dedication involved when you have to move your whole restaurant to a new location every couple of months....   READ MORE

Baume et Mercier Watch

posted in: P52, Product & Still Life | 0

Years (really: decades) ago, my wife won a beautiful Baume et Mercier wrist watch. I decided to shoot it to practice a one light setup, following a tutorial by the incredible Max Bridge. I ended up focus stacking 200+ picures for a 15 image composite and learned the hard way that from up close you see every. single. tiny. little. scratch. And dust. And misalignment. So the fun really began when I started reconstructing, cleaning and healing. Here’s the before and after:

Baume et Mercier wristwatch (before clean up) Baume et Mercier wristwatch (after clean up)

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