Moving House
Moved house. Again. First time with two children and at times it feels like losing them old marbles…
Moved house. Again. First time with two children and at times it feels like losing them old marbles…
A few days ago I wanted to get a small chocolaty gift at Siegen’s Naschwerk and read that “This Shop is Closed”. When looking online for which one was open, I learned that they had all closed due to bankruptcy. And Boom! Siegen’s already utterly bleak food scene has become even more barren.
What makes the end of a four generation era dating back to 1912 even more heartbraking is the end of the message Markus Podzimek, the owner of Naschwerk, posted online: comments were closed due to the harsh reactions they experienced on social media. WTF.
A historical golden Remontoir watch with cylindrical works and 10 rubys – an heirloom from my wife’s family. Difficult to see without a reference, but it’s only about 25mm in diameter
The lighting setup is “Melodi” and follows Martin Botvidsson fantastic tutorial utilising an IKEA lampshade. You can see more of Martin on instagram @botvidsson and his website.
Front and back of the classic five Deutsche Mark coin (also called a “Heiermann” for whatever reason). It was a pretty large and heavy but also somehow reassuring piece of currency. Despite that it clearly shows some wear after years of service. I somehow like the memory of how handling it feels. The other one is a 10 Pfennig coin from 1949 balancing on a 100 EUR note. The 10p still has “Bank Deutscher Länder” instead of “Deutsche Bundesbank” written on it.
While doing research on these old coins, I found it interesting how the obverse depicting the German Eagle changed over the years. On the 5-Deutsche-Mark coin, that was designed 1952 closer to the second world war, the eagle looks very meagre. The design on the fiver shown here is from 1975 and the bird does seem to have been fed much better.
My friend Luke gave me his leather cricket ball when I visited him in Melbourne in 1998. I love the way it looks and feels and also the memories it stores of a trip to see the other side of the world and, ultimately another side of myself. It has been sitting on my desk for all that time now, and posting this I realise it is more than a quarter of a century. Not to get too philosophical, but time flies like a cricket ball, fruit flies like a banana…
…with a glow.
This one is from the Hangar Project which I started with fellow photographer Rob Scamp. Our theme was “Something from the Sea” and I spent an hour with this shell, exploring angles, backgrounds and lighting set ups. On this one I particularly liked how the warm light radiating from inside contrasted with the toothed, rough outside.
…might not be the worst of ideas if it’s such a pretty vase!
Cracked Vase by Kaheku Schönes Wohnen provided by Linh Duong Blumenkunst.
Working with fine glass is always a pleasure – if challenging. This time because I dropped a heavy steel washer into the liquid for a nice splash effect one too many times and destroyed my beautiful WMF brandy bucket (as a friend once called it because of the sheer size). At least it was a sacrifice for art…
Thanks to Matthias‘ hospitality I was able to spend a few hours with this beautifully designed piece of engineering. The three piston/four exhaust engine was liquid cooled, hence it was nicknamed the “Kettle” in Britain, the “Water Bottle” in Australia, and the “Water Buffalo” in the United States and Germany. Down to the last detail it is fascinating how much thought, work and craftsmanship must have gone into the scuplting of it, so the longer I worked, the more angles and aspects I discovered that deserved a picture. In the end I liked the side angle with the prominent the radiator most but also found the work on the exhausts pretty compelling!
Same as last year, I had the honour to collaborate with Linh of Linh Duong Blumenkunst again on her invitation for the traditional Christmas exhibition. Always a pleasure – and always fine to see one’s work printed!
Replica of a Minoan Necklace of gold papyrus beads from the Archeological Museum in Heraklion (ca 1450 BCE) and a diamond ring with a rose and a clematis.
To me not only a beautiful piece of craftsmanship but also a reminder of generosity and kindness as Birgit, whom I only know via Grace Young’s lovely and very helpful “Wok Wednesday” group, lugged that rather unwieldy pot all across China and then back to Germany just because she thought I might enjoy having it. And I really do.
For the lighting concept I am grateful to Swiss photographer and Broncolor ambassador Urs Recher for his Aubergine setup which I used here (after testing it on an Aubergine first, of course).
In early June I reached out to Ramen-Chef Erim Kreidel of Monaco Ramen to ask if he was interested in a collaboration on a kitchen utensils project. He was and we met at the Gasteig where he currently has his pop up location at Kulturdachgarten. Inside his incredible and custom made beauty of a Yatai (a Japanese food cart) we produced a shot that has all the tools you need for Ramen.
After finishing up with the kitchen utensils shoot, I asked if he had time for a portrait. Erim has been serving his incredible Ramen from various pop-up locations over the past years and instead of a more conventional approach we wanted to picture the taxing logistics, creativity and dedication involved when you have to move your whole restaurant to a new location every couple of months.
A few food shots from the past couple of weeks.
Glowing pineapple inspired by Radu Zaciu’s “The Light Inside“.
Some mixed reactions on this one – but awesome feedback from Lavera, and that’s what matters.
A Binana (as Marcel Kawentel fittingly named it).
Crankbrothers caps, modeled by an unwashed Specialized Stumpjumper.
Composite in the studio. Important note for next time: clean glasses firs….
Das schöne Orange der Slokker-Sonnenbrille passt hervorragend zum blauen Anzug — ist aber auch zum Holzhacken stilistisch ganz sicher die richtige Wahl.
Frohe Ostern allerseits!
Zwei rohe Eier: eins mit eins ohne Schale. Mit Schale in natürlichem Licht, ohne im Studio mit einem Aufbau von Gary Perweiler.
Years (really: decades) ago, my wife won a beautiful Baume et Mercier wrist watch. I decided to shoot it to practice a one light setup, following a tutorial by the incredible Max Bridge. I ended up focus stacking 200+ picures for a 15 image composite and learned the hard way that from up close you see every. single. tiny. little. scratch. And dust. And misalignment. So the fun really began when I started reconstructing, cleaning and healing. Here’s the before and after:
Rocket fuel concept with background image by NASA via https://unsplash.com/photos/dCgbRAQmTQA
Obwohl es zwei Tage vor heilig Abend war und somit die engste Zeit des Jahres, nahm Maître Chocolatier Markus Podzimek vom Naschwerk sich spontan Zeit, mir die besten Stücke herauszusuchen. “Boom!” wurde sogar eigens in die Produktion geschoben. – Vielen Dank!
Making of:
Chinesisches Küchenmesser des vietnamesischen Herstellers Dao Vua, der die Messer aus alten LKW-Federn fertigt. Trotz der Ähnlichkeit mit einem Fleischerbeil ein sehr filigranes Werkzeug.
Einladung zur Adventsausstellung von Linh Duong in Siegen. Photographie, Gestaltung und Druck der Postkarten.
Zu Besuch in der Siegener Kaffeerösterei Pagnia.