Many thanks to chef Markus Boßlet, owner of Restaurant Bar in Siegen, for his patience and for cooking Scallops “Ras El Hanout” and a very autumnal Calamari-Risotto.
Markus Boßlet, Restaurant Bar
Categories:
Tags:
Recent Posts
A Portrait of Joachim Brohm in the Fog
24 January 2026
The Spontaneous Subject: A Portrait of Wolfgang W. Sohn
20 January 2026
High-end lighting meets low-budget survivor
10 December 2025