Classic Deutsche Mark Coins

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Front and back of the classic five Deutsche Mark coin (also called a “Heiermann” for whatever reason). It was a pretty large and heavy but also somehow reassuring piece of currency. Despite that it clearly shows some wear after years of service. I somehow like the memory of how handling it feels. The other one is a 10 Pfennig coin from 1949 balancing on a 100 EUR note. The 10p still has “Bank Deutscher Länder” instead of “Deutsche Bundesbank” written on it.

While doing research on these old coins, I found it interesting how the obverse depicting the German Eagle changed over the years. On the 5-Deutsche-Mark coin, that was designed 1952 closer to the second world war, the eagle looks very meagre. The design on the fiver shown here is from 1975 and the bird does seem to have been fed much better....   READ MORE

Australian Cricket Ball

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My friend Luke gave me his leather cricket ball when I visited him in Melbourne in 1998. I love the way it looks and feels and also the memories it stores of a trip to see the other side of the world and, ultimately another side of myself. It has been sitting on my desk for all that time now, and posting this I realise it is more than a quarter of a century. Not to get too philosophical, but time flies like a cricket ball, fruit flies like a banana…

She Sells Sea Shells…

…with a glow.

This one is from the Hangar Project which I started with fellow photographer Rob Scamp. Our theme was “Something from the Sea” and I spent an hour with this shell, exploring angles, backgrounds and lighting set ups. On this one I particularly liked how the warm light radiating from inside contrasted with the toothed, rough outside.

Brandy Stemware by WMF

Working with fine glass is always a pleasure – if challenging. This time because I dropped a heavy steel washer into the liquid for a nice splash effect one too many times and destroyed my beautiful WMF brandy bucket (as a friend once called it because of the sheer size). At least it was a sacrifice for art…

Suzuki GT 750

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Thanks to Matthias‘ hospitality I was able to spend a few hours with this beautifully designed piece of engineering. The three piston/four exhaust engine was liquid cooled, hence it was nicknamed the “Kettle” in Britain, the “Water Bottle” in Australia, and the “Water Buffalo” in the United States and Germany. Down to the last detail it is fascinating how much thought, work and craftsmanship must have gone into the scuplting of it, so the longer I worked, the more angles and aspects I discovered that deserved a picture. In the end I liked the side angle with the prominent the radiator most but also found the work on the exhausts pretty compelling!

Hand Hammered Wok

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To me not only a beautiful piece of craftsmanship but also a reminder of generosity and kindness as Birgit, whom I only know via Grace Young’s lovely and very helpful “Wok Wednesday” group, lugged that rather unwieldy pot all across China and then back to Germany just because she thought I might enjoy having it. And I really do.

For the lighting concept I am grateful to Swiss photographer and Broncolor ambassador Urs Recher for his Aubergine setup which I used here (after testing it on an Aubergine first, of course)....   READ MORE

Everything you Need to Make Ramen

In early June I reached out to Ramen-Chef Erim Kreidel of Monaco Ramen to ask if he was interested in a collaboration on a kitchen utensils project. He was and we met at the Gasteig where he currently has his pop up location at Kulturdachgarten. Inside his incredible and custom made beauty of a Yatai (a Japanese food cart) we produced a shot that has all the tools you need for Ramen.

After finishing up with the kitchen utensils shoot, I asked if he had time for a portrait. Erim has been serving his incredible Ramen from various pop-up locations over the past years and instead of a more conventional approach we wanted to picture the taxing logistics, creativity and dedication involved when you have to move your whole restaurant to a new location every couple of months....   READ MORE

Baume et Mercier Watch

posted in: P52, Product & Still Life | 0

Years (really: decades) ago, my wife won a beautiful Baume et Mercier wrist watch. I decided to shoot it to practice a one light setup, following a tutorial by the incredible Max Bridge. I ended up focus stacking 200+ picures for a 15 image composite and learned the hard way that from upn close you see every. single. tiny. little. scratch. So the fun really began when I started reconstructing, cleaning and healing. Here’s the before and after:

Baume et Mercier wristwatch (before clean up) Baume et Mercier wristwatch (after clean up)

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